One-third of food is lost or wasted: How to help farmers cut postharvest losses

One-third of food produced for human consumption is lost or wasted globally, with a focus on increasing production in the Global South.

Postharvest losses are a significant issue, and policy responses should address this to improve food security and sustainability.

The article highlights the need for a shift in policy focus to reduce postharvest losses.

However, the article does not directly impact seafarers.