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Fire on Board Fishing Trawler
Applicable to:
Fishing Trawlers and their crew
Effective Date:
29th August 2006
Superseded Circulars:
None
Key Changes and Requirements
1. Safety Measures
- Approved Cooking Equipment: Use only approved equipment and fuel for cooking on board.
- Periodical Inspections: Regular inspections of fishing trawlers are mandatory.
- Restricted Storage: Store flammable materials like kerosene safely and restrict their use.
2. Monitoring and Enforcement
Registering authorities should monitor safety equipment and ensure periodical inspections of fishing vessels.
Important Note
Non-compliance may result in severe consequences, including loss of life and vessel.
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