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Introduction of Orientation Course for Catering Personnel qualified Diploma/ Degree in Caterin (Superseded by Circular 9 of 2014)
Applicable to:
Catering personnel with Diploma/Degree in Hotel Management
Effective Date:
April 05, 2006
Superseded Circulars:
Circular 9 of 2014
Key Changes and Requirements
1. Orientation Course Introduction
Candidates with Degree/Diploma in Hotel Management, aged 18-25, and scoring 40% in English, need to undergo an 18-day orientation course.
- Duration: 18 days
- Eligibility: 40% in English at 10th/12th, age 18-25
- Institutes: Approved institutes conducting Pre-sea Saloon Rating Course
2. Course Outline and Syllabus
The course covers general knowledge, ship and industry familiarization, safety, and practical training.
II/4 Total Hrs of Training - 151 hours
Important Note
Candidates will be eligible for issuance of CDC in Catering (Saloon) Rating upon successful completion.
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