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Corriigendum to the Training Circular No 7 of 2010 - Revision of Eligibility Criteria for Certificate Course in Maritime Catering
Applicable to:
All DGS approved maritime training institutes
Effective Date:
Immediate
Superseded Circulars:
Training Circular No 7 of 2010
Key Changes and Requirements
1. Revised Eligibility Criteria
The minimum academic eligibility for the Certificate Course in Maritime Catering has been revised.
- New Criteria: 10th standard pass from a recognized board with minimum 40% aggregate and 40% marks in English in 10th standard.
II/4 Minimum aggregate and English marks required
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